OK so I've been wanting to try this lamb rub recipe for a long time. I actually got it from my amazing facialist, who is from Eastern Europe and whose family apparently has as much interest in food as mine! (We're Croatian, and we all eat a lot of lamb.) A while ago my mom bought three racks of lamb (does that sound excessive? it's not) while they were on sale and stuck them in the freezer for a day when the grocery store gods were not smiling upon us. She decided to pull them out last weekend and in the absence of another styling I managed to secure rein to experiment on the lamb.
Despite constant commentary from my dad and brothers while putting this together about the green color and the source, it was really good.
(I feel like in return for such a yummy meal, I should probably give thorough acknowledgement to my facialist. I've been going to her for over two years now and she really is great and keeps my face in line so I look good wearing all my home-sewn clothes ;) Check her out at Glo European Skin Care!)
